Helpful platform for anyone leading an F&B business, and a great weight-lifter for teams still using manual processes in their kitchen and operations.
Supy brings clarity to your decision-making processes through its suite of built-in dashboards which cover a series of departments including supplier, inventory, variance... Rather than waiting for a weekly report on Excel, we now have access to the performance of our restaurants at any time, and with the latest data. There is no middle man.
The team on the ground also feels relieved of the time consuming tasks they used to do, such as weekly stock counts or registering any waste. Supy also provides a clear way to register any "stock event", in order to ensure the data going in is reliable and accurate.
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