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Based on our record, Food 52 should be more popular than Impossible Foods. It has been mentiond 8 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: about 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: over 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
If you're used to eating burgers, Impossible Foods makes awesomely meaty tasting plant-based burgers. Burger King uses them to make their "Impossible Whoppers," and a lot of people who like meat say they can't even tell the difference. Seriously they taste amazing. The mayo Burger King puts on them has eggs in it though, but you can order an Impossible Whopper without mayo and then add a vegan mayo substitute... Source: 12 months ago
Impossible Foods and Beyond Meat are widely regarded as making the most realistic meat substitutes for people who like the taste of animal meat, and they are plant-based, but they are not whole food plant-based. Source: almost 1 year ago
If you want something as close as possible to having the taste, texture, mouth feel, etc of animal meat, I would suggest you try Impossible Foods or Beyond Meat brand vegan meats. Source: about 1 year ago
I agree. I used to be quite flustered that the "meat offering" in Lev. 2 (KJV) does not even contain any meat. Kind of like our plant-based "impossible meat" today 🤣. Source: over 1 year ago
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