Just go on happycow.net and put in Rio de Janeiro, filter by Vegetarian Options. That'll give you a better chance for a place that has both options and is cool. The places with options that aren't necessarily 100% vegan are still very good. Source: about 1 year ago

So how can we directly advocate in this situation? - tell the head guy/gal at the bakery that if they start regularly putting vegan cakes up on display to sell to anyone that you will register their bakery with the big vegan resource happycow.net to help direct vegan consumers to them. Source: about 1 year ago

Take a look on happycow.net as they list some vegan/veg/workable options. Sorry I can't provide direct local info. If others have local info I'm watching for it as well! Source: about 1 year ago

Nowadays, there are loads of vegan or vegetarian fast foods and restaurants in Paris, happycow.net has a map of Paris with plenty of filters to help you find what suits you best. Source: about 1 year ago

Happycow.net is usually my go-to for getting vegetarian/vegan recommendations for a specific area. Source: over 1 year ago

Also, your fridge would be less stuffed and more importantly your cooking would vastly improve if you 1) used a garlic press on fresh garlic 2) squeezed actual fresh limes and lemons 3) made your own salad dressings 4) on trash day, empty that freaking fridge, throw out all that's expired or even redundant, put the rest on the counter, and clean that fridge interior with soap and water, wiping it down, especially... Source: about 1 year ago

Hot tip: If you are running out of money and there are still many days left until you receive your salary, supercook.com let's you select whatever ingredients you have left at home and shows you ideas and recipes for things you can cook with what you have. Source: about 1 year ago

I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago

Thank you!! Between this and supercook.com (recipes by ingredients database for zero waste), I feel ADULT. Source: about 1 year ago

Supercook.com is free, and you can plug in all of your groceries or ingredients you want, and it shows you tons of online recipes, all kinds, to use just those ingredients! Source: about 1 year ago