I find a lot of scenic wallpapers through the Momentum extension (Chrome). You can also find them at momentumdash.com. Best of all, they always fit perfectly. I use multiple monitors, so it's nice to have variety. I have about 400 photos that rotate daily. Source: about 1 year ago

Hi, it just occurred to me to share a browser extension I've used for a while, that's nice for a lot of things, it shows up on your new tab page, and has a nice picture and nice quotes but also has a place to identify what you're trying to, focus on, but it also first asks you your name (and you can change it whenever you want) and then regularly addresses you with that name when you open a new tab, it's called... Source: almost 2 years ago

Https://momentumdash.com - (3million + active users) replace your new tab page with a custom dashboard that features weather, to do list, and inspiration. Source: about 2 years ago

You could spring for a corporate subscription to something like Momentum Plus, which is pretty sweet and comes with a bunch of useful features. Source: about 2 years ago

Cons. Not suitable for an everyday new tab. Toby fully focuses on work mode and I don't want to have as many actions on my start page. I couldn't sacrifice the simplicity of uTab and the beauty of Momentum. Source: over 2 years ago

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 10 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: about 1 year ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 1 year ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago