Obviously I'm being a little sarcastic, but I'm serious as well. ABRP answers about 90% of such questions, and plugshare.com answers the remaining ones ("how reliable are the chargers at XYZ location?"). Source: 7 months ago

You can check recent check-ins at those chargers and find others in https://plugshare.com. Source: 10 months ago

HOWEVER, you can setup to charge at a J1772 Level-2 charging station which are ALL over the place and often free. Checkout plugshare.com to find them. These are essentially fancy 220v chargers and can be converted to charge power banks and onboard batteries.... The question then becomes the legality of doing it in your area. Some places are designated "EV charging only." You're not an EV. Some places, like Oregon... Source: 12 months ago

Before taking a trip and planning to rely on public chargers, check recent checkins to make sure the chargers you plan to use are working properly and to identify backup options just in case: http://plugshare.com. Source: 12 months ago

Use plugshare.com to find EV charging stations near your gym, grocery stores, restaurants, and other places were you spend some time. Not as inexpensive or as convenient as having a charger at your parking space. But probably much cheaper and convenient then your solution. Source: 12 months ago

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 10 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 12 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 1 year ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago