Remote OK Reviews

NYT Cooking Reviews

Remote OK mentions (137)

• Just got denied for a junior level role with 8 years of exp

  All I could find is the following links, if it helps: https://larajobs.com/ https://djangogigs.com/ https://djangojobs.net/ https://www.golangprojects.com/ https://remoteok.com/. - Source: Hacker News / 5 months ago

• Navigating Remote Opportunities for Engineers and Tech Leaders

  RemoteOK - A comprehensive job board for remote opportunities. - Source: dev.to / 7 months ago

• Free Job Board to hire tech talent for my Startup

  I know that at Linkedin you can post a job ad for free but the quality is pathetic. I recieved 900 applications in 1 hour and none of them was worth interviewing. I've also checked sites such as https://remoteok.com but they're charging ~500$ just to post a job which is an expenditure that at this stage I can't afford, specially because it doesn't guarantee anything.On a side note, something that really triggered... Source: 9 months ago

• Ask HN: Where to find 100% remote jobs without location constraint?

  Https://remoteok.com/ has a good selection of 100% remote jobs. - Source: Hacker News / 10 months ago

• Launched a remote-only job site. Feel free to check it out.

  No hate, im actually interested in building a site like this too or partnering up with someone but how is your site different than https://remoteok.com/? Source: 12 months ago

NYT Cooking mentions (20)

• What are regular meals?

  Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 10 months ago

• Every time I find a recipe on google, it turns out to be crap. Are there any websites with recipes that are actually good?

  From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 12 months ago

• Recommendations?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 1 year ago

• How much do you spend, per person, a week on food?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

• after actually following a few online recipes I'm convinced the people who post them are just making shit up

  Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago