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I use to do my one on ones manually and had a slew of questions I'd run through. Now I have my reports answer the questions and leave a response of the most important things we can discuss when in our one on one.
Now I have a historical record of everything that is important, we spend time talking about what is most important for them that week, and we save nearly 30-45min per one on one.
Based on our record, Whisk Nutrition Calculator seems to be more popular. It has been mentiond 6 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Like for prepared foods? Might be worth seeing if the nutritional analysis algorithms could be tweaked to also give a pH. https://whisk.com/recipe-nutrition-calculator/. Source: about 1 year ago
To help you out, I think you should definitely bookmark a recipe nutrition calculator. There’s a bunch out there. Source: about 1 year ago
According to my calorie calculator (https://whisk.com/recipe-nutrition-calculator/) if you serve it in 4 servings it’s 418 cal/serving, but I think with my portions it makes closer to 6 serving sizes, so that’s how I measured. Source: over 1 year ago
Yep, this works for home made recipes as well. You can even use a site like this one to help you get the calories in a recipe.. Either manually input or my fav feature is copying the URL of a recipe from a site that doesn't list calories. https://whisk.com/recipe-nutrition-calculator/. Source: over 1 year ago
This is a nutrition calculator. You enter your recipe info and It gives you nutritional breakdown. Source: over 1 year ago
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