MyAgedCare Nutrition Alternatives

Vision Dietary Management is one of the leading web-based health care foodservice solutions that helps the food or nutrition leaders for better or effective workflow.

Leading Nutrition is a national aged care dietitian company that offers high-quality services for residents, staff for aged people.

Preferred Patron is the top Customer Loyalty Software Program for businesses in any industry of any size.

Visit website paid $149.0 / Monthly (Small Biz Edition - White labeled (5,000 Active Member Limit))

eResidentCare is a web-based billing software designed for management of assisted living facilities that includes resident charting and more

NDSR Software is a Windows-based dietary analysis program that is designed for the collection or analyses of 24-hour deity recalls, food records, menus, and recipes.

HDS-Dietary-System is rich-featured aged care software that meets your needs for automated dietary management, food safety records, or food labeling, making you work with confidence and ease.

UpToDate, the evidence-based clinical decision support resource from Wolters Kluwer, is trusted at the point of care by clinicians worldwide.

MarketMan gives you the tools you need to manage your inventory, suppliers, orders and menu costing – all in one place.

$127.0 / Monthly (Per Location)

xtraCHEF is a cloud-based management solution that gives restaurant owners the right tools to gain profits and improve productivity by managing costs.

Eldermark Senior Living provides reporting from clinical to billing & allows you to input data with assessments, clinical information, etc.

HousingTree is the #1 Trusted Senior Referral and Placement Software provider for Senior Living Consultants and Certified Senior Advisors since 2010.

Making food information more accessible when it matters most

DFM Dietary Food Management is a fully integrated diet solution, room service, production, catering, point-of-sale, and nutritional care.

Acgil offers a Dietary management module designed to enable the hospital’s kitchen staff to translate the received information from dieticians into healthy food meals for the resident.